Tuesday, October 28, 2014
Monday, October 27, 2014
3/4 cups almond flour
2 tsp. baking powder
1 tsp. cinnamon (optional)
generous 1/4 tsp salt
2 cups rice or almond milk
1 Tbsp. organic vanilla extract
1 Tbsp. lemon juice
In a medium bowl, mix together the milk, vanilla and lemon juice.
Place griddle over medium/medium high heat to preheat.
Pour the wet ingredients into the dry ingredients. Gently stir until everything is combined. After about 10 stirs, if the batter feels too heavy, add additional milk or water to desired consistency. Be careful not to over mix.
Spread a small amount of oil (I used walnut oil -- hence the blackened effect on the edges of the pancakes pictured) onto the griddle and then spoon batter onto the griddle for pancakes. Use 1/4 cup for standard sized pancakes. The batter is meant to be pretty thick so you may have to use a spoon to spread it evenly onto the griddle.
Cook pancakes on first side until the edges begin to look dry, then flip. Cook for another minute or two or until cooked through, then remove to a plate.
Friday, October 24, 2014
Thursday, October 23, 2014
Every year the fashion magazines and runways tell us what's 'in' for the seasons ahead. Every year I disagree. I honestly never know what sort of mood I'll be in 6 months from now (who does?!). So this is my 'at the moment' mood board comprising of all the things in my wardrobe rotation since September till whenever I darn well feel like changing my mind.